Here is where you'll find my collection of food writing, memories, and musings
Making mascarpone in 200 words or less as challenged by Karen Barnes, editor of delicious. magazine
Jam, making memories with my Grandma
63 Degrees is a French restaurant in Manchester's vibrant Northern Quarter, serving excellent food
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I love to cook and this blog follows my successes (and a few failures) in the kitchen. If you enjoy my posts, or think there is a problem with a recipe then please let me know